Spice Up Your Breakfast with Jalapeño Cheddar Grits A hot take on a classic Liv Reilly | Garden & Gun | August 30, 2024 Rare is the Midwesterner who grows up on grits, but for chef Aaron Taylor, the dish was a staple in his childhood home in Cleveland, Ohio. READ FULL ARTICLE Explore Similar Posts The 10 Best Philly Restaurants For Outdoor Dining Emma Schmalz | Philadelphia Style 10 of Houston’s Bucket List Sandwiches Mark Waits | Dining Out Houston Inc.’s Fastest Growing Companies 2025 Inc. 27 Best Restaurants In Houston To Try Now Cynthia J Drake | Southern Living Video: New season, new menu at The Choptank WBAL TV Pandemic Voices: Alex Smith, CEO of Atlas Restaurant... Restaurant Business