Baltimore Archives — Page 4 of 10 — Atlas Restaurant Group

A plate of lasagna with sauce and basil on a wooden table.

The Best Chicken Parm You’ll Ever Make Is...

Emily Monaco | InsideHook

The interior of a restaurant with a view of the city.

How Atlas Restaurant Group put Baltimore on the...

Lisa Jennings | Restaurant Business

a plate with salmon and vegetables on it.

Introducing America's Top 50 Independent Restaurants for 2023

FSR Staff | FSR Magazine

a rendering of a bar with green chairs and paintings.

Atlas Restaurant Group opening cocktail bar next to...

Morgan Simpson | Baltimore Business Journal

Lobster and woman

Baltimore's Best Restaurants 2023

Jane Marion | Baltimore Magazine

James Joyce's General Manager

Bits & Bites: Irish celebration at James Joyce...

Amanda Yeager | Baltimore Sun

The Elk Room Bar

Baltimore Is Brimming with Blue Crab and American...

Jared Ranahan | Thrillist

a table topped with lots of different types of food.

14 Outstanding Maryland Crab Houses Worth the Drive

Tim Ebner, Tierney Plumb | Eater

a tall glass filled with a drink on top of a table.

26 Oh-So-Refreshing Tequila Drinks to Sip On All...

Mekita Rivas | Cosmopolitan

a tall glass with a mint garnish sits next to a tall glass with.

Review: Despite New Ownership, James Joyce is Still...

Mike Unger

a white plate topped with meat covered in sauce.

Atlas Restaurant Group Knows What a Market Needs

Ben Coley | FSR Magazine

a piece of meat on a black background.

A Starter Guide to Wagyu Beef

Nils Bernstein | Wine Enthusiast

a table topped with a lamp next to a bowl of food.

Baltimore Restaurants are Having a Lightbulb Moment

Jane Marion | Baltimore Magazine

a man and a woman are talking to each other.

Fox News' Janice Dean learns Baltimore food and...

three men sitting at a table in front of microphones.

Podcast: A Conversation with Alex Smith

From the Ground Up with Marc Weller